![]() ( September 2022) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. Saffron or turmeric are sometimes added as a yellow colorant. The soup should be brought slowly to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root herbs such as bay leaves, parsley and dill other vegetables such as zucchini, whole garlic cloves, lettuce, or tomatoes and black pepper. Modern American chicken soup, which typically includes root vegetables such as carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants. Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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